What makes a good Full English?
Thanks to the power of twitter, I can look back on all the many and varied Full English breakfasts that I’ve (mostly) enjoyed:
👉🏻 https://twitter.com/search?q=rmoff%20%23fullenglish&src=typd
What makes a good Full English?
Good ingredients, cooked well. Nothing worse than a limp pink sausage, as it were. Sausage, standard pork or Cumberland at most. Definitely no daft apricot and guava bean with a hint of foie gras nonsense. Must be cooked right well, crispy skin, almost burnt.